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Salad
Green Salad
Iceberg, Rocca, cherry tomatoes, walnuts, dried cranberries and light mayo-lemon-mustard dressing.145 LL
Chicken Platters
Teriyaki Chicken Rice Platter
495 LL560 Kcal160g of bite-sized chicken breast pieces glazed in teriyaki sauce, served over steamed basmati rice with bell peppers, red onions, carrots and pineapple, topped with sesame seeds.
Zero Guilt Chicken Platter
525 LL490 Kcal250g marinated and grilled chicken breast, served with grilled baby potatoes and seasonal vegetables (zucchini, carrots, mushrooms and broccoli).Chicken Stroganoff Platter
550 LL640 Kcal160g of bite-sized chicken breast pieces sautéed with bell peppers and onions, served over steamed basmati rice with a creamy mushroom Stroganoff sauce.Sweet & Sour Chicken Rice Platter
550 LL610 Kcal160g of bite-sized chicken breast pieces glazed in sweet and sour sauce, served over steamed basmati rice with bell peppers, onions and pineapple, topped with sesame seeds.
Chicken Mushroom Platter
615 LL590 Kcal250g of marinated and grilled chicken breast, served with roasted baby potatoes, sautéed zucchini, carrots and broccoli, accompanied by a creamy mushroom sauce.
Beef Platters
Sweet & sour beef rice platter
695 LL625 Kcal150g of bite-sized beef fillet pieces glazed in sweet and sour sauce, served over steamed basmati rice with bell peppers, red onions and pineapple, topped with sesame seeds.
Mongolian beef rice platter
725 LL580 Kcal150g of bite-sized beef fillet pieces glazed in Mongolian sauce, served over steamed basmati rice with bell peppers, red onions and carrots, topped with sesame seeds.Stroganoff Beef platter
735 LL660 Kcal150g of bite-sized beef fillet pieces sautéed with bell peppers and onions, served over steamed basmati rice with a creamy mushroom Stroganoff sauce.Zero guilt beef platter
795 LL505 Kcal200g lightly seasoned beef fillet, served with grilled baby potatoes and seasonal vegetables (zucchini, carrots, mushrooms and broccoli).Mushroom beef platter
850 LL610 Kcal200g of lightly seasoned and grilled beef fillet, served with roasted baby potatoes, sautéed zucchini, carrots and broccoli, accompanied by a creamy mushroom sauce.
